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Current Students

Non-Degree Students

Academic Programs

Course Offerings

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Managing Disabilities Services

Promoting Social and Emotional Competence

Early Childhood Education

Anti-Bias in a PreSchool Settings	Anti-Bias Issues in Early Childhood Education	Child & Adolescent Development
Child, Family and Pre-School Age Care	CLASS (Classroom Assessment Scoring System)	Creative Experiences/Children
Early Childhood Education Behavior Management	Early Childhoood Environment Rating Scales	ELLCO
Health, Safety and Nutrition	Infant/Toddler Growth and Development	Intro to Early Childhood Education
Managing Disabilities Services	Methods & Technique in Early Childhood Education	Methods and Techniques in the Preschool Setting
Preparing Families for Transitions	Teaching Art for Young Children

Early Head Start

ABCDs of HS Recruitment	CLASS (Classroom Assessment Scoring System)	Community Assessment: Planning for Quality Services
Customer Services: Being Family Friendly	Dealing with Conflict	Dealing with Families in Crisis
Early Childhoood Environment Rating Scales	ELLCO	Engaging Parents: Communicating with skill
ERSEA Credential Level 1 (Basic)	ERSEA Credential Level 3 (Advance)	ERSEA Credential Level 2 (Intermediate)
Family Engagement Credential Level 1	Family Engagement Credential Level 2	Family Engagement Credential Level 3
Family Service Series: Helping Parents Succeed	Home Visits: Being Effective	Methods & Technique in Early Childhood Education
Parent Engagement: Partners in Collaborative Decision Making	Preparing for Federal Reviews	Promoting Social and Emotional Competence
Serving Pregnant Mothers	Supporting Families Affected by Substance Abuse

HS Facilities: Assessing for Compliance

Fiscal Management: Preparing for Fiscal Reviews

Health & Safety

Administrative Procedures: Establish Health Policies	Health Management (2-Day)	Health Management (3-Day)
Health Management (4-Day)	Health Management (5-Day)	Health Management Credential
Health Service Specialist Course (Online)	Managing Comprehensive Health Services	Mental Health Services: Meeting Federal and State Requirements
Nutrition Education Curriculum	Nutrition Education for Foodservice Personnel

CLASS (Classroom Assessment Scoring System)	Dealing with Families in Crisis	Mental Health Services: Meeting Federal and State Requirements
Promoting Social and Emotional Competence

Nutrition Education Curriculum

Nutrition Education for Foodservice Personnel

Parent Involvement

ABCDs of HS Recruitment	Dealing with Conflict	In-Kind Training
Parent Engagement: Partners in Collaborative Decision Making	Understanding Program Governance

Professional Development

Customer Services: Being Family Friendly

For New HS Managers: Managing & Supervising

Program Design, Management & Administration

Community Assessment: Planning for Quality Services	Dealing with Conflict	Preparing for Federal Reviews
Understanding Program Governance

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