This course provides a basic knowledge of nutrition as well as how to apply these principles to the preschool child. Topics include food habit and preference, the importance of vitamins and minerals, menu planning, choosing the right snack foods, allergies, vegetarian diets and the effects of diet on behavior.The course provides students with examples, case scenarios and questions to promote thinking about professional situations and give students a glimpse into the everyday contemporary classroom environment. These concrete illustrations and common examples prepare teachers to serve diverse populations of young children in family child care, child care centers, preschools, and elementary school setting. The course will provide students with a strong understanding of wellness concepts, equipping them to implement healthful practices and teach young children ways to contribute to their own wellness.